Hazelnut Oil extracted from toasted hazelnuts variety Tonda Gentile Trilobata grown in Piedmont. Big format size 16,90 oz (500 ml).
Hazelnut Cake without wheat flour, typical Piedmontese cake, in elegant gift box.
Shelled raw Hazelnuts (origin: ITALY - Piedmont) variety Tonda Gentile Trilobata, sachet of 1000 g/35,27 oz. Hand-selected Hazelnuts and vacuum packed soon after their shelling.
Toasted Hazelnuts (origin: ITALY - Piedmont) variety Tonda Gentile Trilobata, sachet of 1 kg/35,27 oz. Hazelnuts with medium degree of toasting, vacuum packed within 24 hours after torrefying.
Pure Hazelnut Paste obtained exclusively by the fine grinding of toasted hazelnuts variety Tonda Gentile Trilobata (origin: ITALY - Piedmont). Jar of 185 g/6,52 oz.
Bagna Cauda prepared according to the ancient Piedmontese recipe with Hazelnut Oil, anchovies in salt and garlic, 200 g jar. Ideal portion for the menù of two persons.
Baci di Dama with Hazelnuts - White are typical Italian cookies from Piedmont. Two small balls of fine shortcrust pastry with hazelnuts, joined together with precious extra dark chocolate, whose shape reminds the lips of a lady intent on kissing.
Krumiri with Hazelnuts are a variant of the famous Piedmontese pastry, which claims its birth in the city of Casale Monferrato in the province of Alessandria. Its handlebar shape, seems to have been dedicated by its inventor to the peculiar mustache of the King of Italy Vittorio Emanuele.