Hazelnuts

The most appreciated Hazelnuts by master pastry chefs and chocolatiers around the world for their unmistakable aroma after toasting.

The Hazelnut variety Tonda Gentile Trilobata grown in Piedmont, with its typical shape with three lobes, has always been considered the queen of hazelnuts for its delicate flavor and unmistakable aroma after toasting.

Celebrated by master pastry chefs and chocolatiers around the world, the hazelnut, it goes perfectly with bakery products, pudding desserts and ice cream.

Expertly dosed, this particular variety of hazelnut, it is used in traditional Piedmontese meat or fish recipes. 

The hazelnut, thanks to its rich vitamin E content, to the high percentage of unsaturated fats and to its extraordinary satiating effect, is a very healthy snack.

Hazelnuts

Showing 1 - 6 of 6 items
Showing 1 - 6 of 6 items