Hazelnut Oil - Strong from toasted hazelnuts

With its light and amber color and its persistent typical flavor of toasted hazelnuts, our Hazelnut Oil - Strong aroma is mechanically extracted from toasted hazelnuts variety Tonda Gentile Trilobata grown exclusively in Piedmont.

The cold extraction immediately after the hazelnut toasting, allows to capture and preserve in full the aromas released by this extraordinary fruit after toasting.

The Hazelnut Oil - Strong aroma, like aroma - Delicate is ideal for a healthy and balanced diet thanks to its low intake of saturated fats to the advantage of monounsaturated ones known as "good fats" and to Omega 3 and Omega 6.

Ideal as an everyday dressing for raw or cooked vegetables, fresh cheeses, stuffed pasta, legume or cereal soups, raw meats, fish carpaccio, fruit and yogurt.

Hazelnut Oil - Strong from toasted hazelnuts

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Showing 1 - 3 of 3 items