Toasted hazelnut oil for food use from Italy for sale on Shop Baldaiassa

Pure Hazelnut Oil for food use, with a golden yellow colour slightly amber and an enveloping and persistent taste of toasted hazelnut. The strong aroma Hazelnut Oil for sale on Shop Baldaiassa is mechanically extracted from roasted hazelnuts of the Tonda Gentile Trilobata variety, exclusively grown in Piedmont.

Its extraction takes place daily on small batches of freshly roasted hazelnuts and allows you to fully capture and preserve the aromas and fragrances released, distinctive of the toasted fruit.

After being roasted, the hazelnuts are mechanically pressed and no chemical substances are used in the production cycle, so as to obtain a 100% pure food oil, immediately edible, rich in aromas and scents characteristic of toasted hazelnuts. The hazelnut oil strong aroma for sale on Shop Baldaiassa, after its extraction, rests for a short period in stainless steel barrels, then it is packaged and sold in dark bottles in order to increase its protection from light.

On Shop Baldaiassa you can buy strong hazelnut oil in different format size, you can find on sale 100 ml, 250 ml and 500 ml bottles... the hazelnut oil is identical with the same characteristics for all formats, only the price per litre changes, lower on those with greater volume due to a lower incidence of bottling costs.

Toasted hazelnut oil for food use… a tasteful choice for everyday recipes

The toasted hazelnut oil thanks to its rich, pleasant and persistent toasted hazelnut flavour allows you to enhance even the simplest everyday recipes based on raw or cooked vegetables, fresh cheeses, stuffed pasta, soups and legume or cereal soups. In its many food uses, it should be remembered its use as a condiment for raw meats and in fish carpaccio emulsified with a few drops of lemon and then again on fruit or in the yogurt.

Much appreciated in the typical recipes of Piedmont cuisine, toasted hazelnut oil becomes the protagonist of dishes such as the famous Alba raw meat, Ravioli del Plin or Bagna Cauda prepared according to the ancient recipe of Piedmont, where this precious toasted hazelnuts for food use is celebrated as the "main" ingredient.

The dietary use of roasted hazelnut oil for a healthy and balanced diet

The hazelnut oil strong aroma, as well as the delicate aroma version extracted from raw hazelnuts is ideal for a healthy and balanced diet due to its low intake of saturated fats to the advantage of the monounsaturated ones known as "good fats" and Omega 3 and Omega 6. In fact, the roasting to which the hazelnuts are subjected before the mechanical extraction does not particularly change the composition and structure of the fats present in the raw fruit and this is also found in relation to the vitamin profile, which is maintained at good levels, particularly with regard to vitamin E.