Sablè Biscuits with Hazelnuts and Coffee

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Sablè biscuits with hazelnuts and coffee are the pearls of the exclusive Baldaiassa pastries. Toasted hazelnuts set like pearls in their crunchy and delicious French shortcrust pastry shell, enriched with hazelnuts and coffee.

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€ 5.00

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Product details for sale: Sablè Biscuits with Hazelnuts and Coffee

Ingredients: Wheat Flour (origin: ITALY), Butter from fresh Milk Cream, Hazelnuts variety Tonda Gentile Trilobata (origin: ITALY - Piedmont) 16%,  brown Cane Sugar, whole Hazelnut variety Tonda Gentile Trilobata (origin: ITALY - Piedmont), espresso Coffee 6%, ground Coffee, integral sea Salt.

It may contain Eggs and other fruits in shell: Almonds.

Package: transparent heat-sealed sachet, coupled Polyamide/Polypropylene for food.

Weight: NET WT 3,88 oz (110 g)

Shelf life: 12 weeks from the packaging date. Without preservatives. Store in a cool and dry place, away from sunlight. Eat within a few days after opening. Product packaged in a protective atmosphere.

Produced, packaged and sold online by Farm Baldaiassa - Cortazzone (AT) Italy

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Sablè Biscuits with Hazelnuts and Coffee

Sablè Biscuits with Hazelnuts and Coffee