Bagna Cauda with Hazelnut Oil - Jar 200 g

BC200

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Bagna Cauda prepared according to the ancient Piedmontese recipe with Hazelnut Oil, anchovies in salt and garlic, 200 g jar. Ideal portion for the menù of two persons.

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€ 10.91

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Ingredients: Hazelnut Oil mechanically extracted by hazelnuts variety Tonda Gentile Trilobata (origin: ITALY - Piedmont) 41%, Garlic (origin: ITALY), Anchovies (fishing area: Sea of ​​Sardinia FAO 37.1.3), Milk, Wine (Contains Sulfites), Salt.

It may contain Gluten and other fruits in shell: Almonds and Walnuts.

Package: Transparent glass jar, pasteurized with hermetic closure, with metallic black cap.

Weight: NET WT 7,05 oz (200 g)

Shelf life: 1 year from the packaging date. Without preservatives. Store in a cool and dry place, away from sunlight. After opening storage in the refrigerator +4°C and eat within a few days. To avoid burning the contents, heat in a water bath.

Produced, packaged and sold online by Farm Baldaiassa - Cortazzone (AT) Italy

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Bagna Cauda with Hazelnut Oil - Jar 200 g

Bagna Cauda with Hazelnut Oil - Jar 200 g

Bagna Cauda prepared according to the ancient Piedmontese recipe with Hazelnut Oil, anchovies in salt and garlic, 200 g jar. Ideal portion for the menù of two persons.