The bagna cauda for sale on Shop Baldaiassa, is produced according to the ancient Piedmontese recipe dating back to the 16th century, which provided for the use of hazelnut oil instead of olive oil, then not available in the pantries of the Piedmontese.
Only later, in the 19th century, the bagna cauda became the usual dish of Piedmontese farmers and this popularity and diffusion today allows it to be celebrated as the most famous of the Italian food specialties from Piedmont. The hazelnut oil is then definitively replaced by the olive oil, now widespread also in Piedmont, giving life to a more classic version of the bagna cauda.
The bagna cauda with hazelnut oil for sale on Shop Baldaiassa, is handcrafted starting from anchovies in salt and fresh garlic, does not contain any preservatives and is for sale in the 200 g format ideal for two persons.
The bagna cauda with hazelnut oil is preferably consumed hot in the classic "föjòt" pan with raw and/or cooked seasonal vegetables and accompanied by red wine. Given its good digestibility, thanks to the presence of hazelnut oil, this ancient version of the bagna cauda can also be consumed at room temperature as a sauce for a summer pinzimonio.
Contains Sulfites - It may contain Gluten and other fruits in shell: Almonds and Walnuts.
Package: Transparent glass jar, pasteurized with hermetic closure, with metallic black cap.
Weight: NET WT 7,05 oz (200 g)
Shelf life: 12 months from the packaging date. Without preservatives. Store in a cool and dry place, away from sunlight. After opening storage in the refrigerator +4°C and eat within a few days. To avoid burning the contents, heat in a water bath.
The bagna cauda with hazelnut oil for sale on Shop Baldaiassa, is produced, packaged and sold online by Farm Baldaiassa - Cortazzone (AT) Italy