Hazelnuts

The Hazelnut variety Tonda Gentile Trilobata grown in Piedmont, with its typical shape with three lobes, has always been considered the queen of hazelnuts for its delicate flavor and unmistakable aroma after roasting. Celebrated by master pastry chefs and chocolatiers around the world, the hazelnut, it goes perfectly with desserts bakery, desser...

The Hazelnut variety Tonda Gentile Trilobata grown in Piedmont, with its typical shape with three lobes, has always been considered the queen of hazelnuts for its delicate flavor and unmistakable aroma after roasting. Celebrated by master pastry chefs and chocolatiers around the world, the hazelnut, it goes perfectly with desserts bakery, dessert puddings and ice cream. Expertly dosed, this particular variety of hazelnut, it is used in traditional Piedmontese meat or fish recipes. The hazelnut, thanks to its rich vitamin E content, to the high percentage of unsaturated fats and to its extraordinary satiating effect, is a very healthy snack.

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Hazelnuts There are 6 products.

Showing 1 - 6 of 6 items
Showing 1 - 6 of 6 items